Written by: Sabrina M., Fresno
I never ate sushi until about 7 months ago, I am hooked, now I eat Wassabi’s atleast 2-3 times a week.
The atmosphere is young at heart, loud, and friendly.
KC is an excellent sushi chef, the proof is in the sushi, he opened his 2nd restaurant last night!
He is the reason I love sushi! KC’s restaurants are “Wassabi to die for” and “Wassabi off the hook”
Written by: Lise V., OsloThis was a huge surprise for me, living in suburbia. I have a natural fear for exotic food sold outside of ring 3, so I haven’t dared trying this place.
Today i caved in, and called to order a big bento box. First surprise; I had to wait 35 minutes to pick it up. First sign of quality. When I opened the bento box, I found delicate sushi with lots of ginger. The nigri was good size, the maki a little bit big for my taste.
Written by: Felix K., London
So is a nice little restaurant tucked away in one of the side street off busy Piccadilly Circus.
The staff is very friendly and the interior is warm and simple – the restaurant has a very comfortable atmosphere.
Guest Review: Adil Osmani
Review text: En excellent restaurant which came highly recommended at our hotel, blew us away with regards to the overall experince. This consisting of excellent and friendly service, delicate presentation and fantastic domestic wine.
The sushi it self was a marvel of craftsmanship where several parts where put togheter in a way I’ve never seen before in Norway. Even tough Alex Sushi in Norway is fantastic, there is just something about Beluga that was even better.
Written by: Morten Authen, Askim
I’m very happy to say that we have very nice sushi restaurant in the middle of the countryside.
The place is located in the middle of Askim, 60km south-east of Oslo. The sushi is delicious, the staff is extremely friendly, it’s a clean and nice place. I regurarly eat there every week, mostly take-out.
Yay! We are on vacation in sushi heaven (Los Angeles), and we finally get to eat some proper sushi again. Almost two year since we last were here, and we have had a lot of crap sushi in the mean time.
Our first pick was Nishi-Ya in Glendale and it has been around for two years (since 2007) the sushi chef (Kenji-san) told us. He has been working as a chef for over twenty years, starting his career in Tokyo, Japan. It is an Omakase ONLY place, which is the reason why we wanted to go there. Yum!
>> Continue reading ‘Nishi-Ya - Glendale, Los Angeles’
A very brief guest review written by:
Lisa Luyet, Little Rock Arkansas, USA
I have had Sushi in upscale sushi restaurants in California that was not as good as what I had at Mt Fuji. The tuna is fresh, and the selection of rolls is wonderful. The Volcano roll is covered with an amazing duo of sauces that is heavenly, and it is not deep fried, like others I have had. I recommend the Love Boat.
>> Continue reading ‘Mt. Fuji - Breckenridge Village, Little Rock’
Written by: Mandy, London
I stumbled into Me Love Sushi after a tiring day of doing all the normal touristy stuff, and I just wanted something quick, easy and tasty. I tend to avoid fast food joints - hate that artery clogging grease and killer aftertaste of MSGs. Sushi was ideal. Although I had spied the take away Me Love Sushi locations before, this one is a sit down restaurant. You order at the counter - if you can manage to make a decision with such a huge menu - and then sit at a table for your meal to be brought to you once its prepared.
>> Continue reading ‘Me Love Sushi - Swiss Cottage, London’
Mekong Cafè Bar is another of these “thai viet sushi places”. It is located at the top of Grünerløkka, competing with next door neighbours like “Sult”. The closest sushi bar I guess is Kitty sushi. Go there instead. My general advice is stick to food you are passionate about. Sushi is NOT just some rice with fish on top… Mekog Cafè Bar is not anywhere near my top sushi list.
Guest review: Pat
From time to time I get the chance to live in Warsaw and every time I’m there, I visit a sushi restaurant called “Ryżowe Pole”. Translated into English it simply means..A Rice Field.
The sushi is very good, fresh and just a bit less expensive than sushi in Norway and yet it is the cheapest place in Warsaw. It does not come with fancy decorations, so do not expect any of that fake grass I get in a sushi place in Brooklyn. I also strongly recommend the Jasmine tea.
Sushi & Thaimat has been recommended on this site before. Thank you guys! Not all of the recommendations we get we agree with, but that is a good thing. It is good that we have our own favorites around town, so that we won’t all be in line at the same places… 
This recommendation I totally agree with though. Sushi & Thaimat was a good experience and I will come back for more…
Right next to Phero sushi you find Grand Sushi. That there is a market for these two sushi take out places up here in addition to Sushihuset just a bit further down on Carl Berners Plass is a mystery, but they are all doing ok it seems like.
Of the three I think I like Grand Sushi the best. It smells clean, the fish is properly kept and laid out, the service is friendly and quite fast, so as a take out place on my way from work, it works very well.
>> Continue reading ‘Grand sushi - Carl Berners Plass, Oslo’
I had the pleasure of going to Russia a couple of weeks ago. Here we were taken out to a great restaurant called Terrassa. It was in a high end shopping house called the Ginza Project, where you can also visit boutique like stores before eating.
Before going to Russia I was warned by someone who had had really bad sushi there, so I was quite sceptical. But that was - at least at Terrassa - quite unfounded.
>> Continue reading ‘Terassa - Ginza Project, St.Petersburg’
Sun Sushi comes highly recommended by the locals in Torshov, so we were looking forward to going up there. It is one out of at least five sushi bars I know of in the area, so I guess we have to go back up. This sounded like the favorite among many, though. We thought it was just ok.
But it is a neighborhood place and that is nice to have. I would say it also is a typical take away place, sitting there was not either pleasant or inspiring.
I am not sure how long this restaurant has been a sushi restaurant too, but I was a bit worried it would be another thai/vietnamese restaurant wanting to also be a Japanese restaurant. Seldom a good move.
Eat is quite a big restaurant in size, and it also looks quite cosy from the outside. The interior is inviting and it makes you feel like you want to go inside and give them a chance.
The service was just ok. They were not paying much attention to us, and it was far from full when we were there. A bit disappointing.
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