SOD has been out travelling. Not primarily to try out sushi all over, but that is a positive side-effect. This time - Beijing.

I have had sushi in several countries, and they all seems to be having their own twist to it, which is nice and quaint. In Beijing we had sushi at Hatsune, a restaurant that year after year wins awards for having Beijing’s best sushi. The owner is a Chinese-American from California and he serves an innovative fusion sort of California-meets-Japan menu. According to other reviewers “the locals love it, expats crowd the place and the food is good.”
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