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A follow up story on the sushi robot. Trevor Corson says he has “obtained internal video footage that was not supposed to be made public, containing part of an interview with the new robot’s chief engineer in Japan”… Be afraid, be very afraid…

Link:

  • Via TrevorCorson.com


  • Indian Students Break the Guinness Book of World Records for the “Largest Sushi Mosaic”.

    >> Continue reading ‘The worlds largest sushi mosaic’



    It’s a nice song with a good title… :) The making of it is impressive though. The YouTube Mosaic Music Video is a digital piece of art that was made from 1.4 million tiles, and thousands of unique YouTube video stills. It is an original, interactive video of it’s kind, and maxs out YouTube’s annotation editor. The video’s official release date was April 21, 2009. It took them over 1 month to privately annotate the videos before publishing it publicly!
    >> Continue reading ‘Kyle Andrews - Sushi, a digital piece of art’




    Episode #3 - Sushi Bar TV - Pokie Salad from Kevin Workman on Vimeo.

    Another one from Jeff and Jean. This time they make something called Pokie Salad with hamachi. Looks easy and delicious!




    Episode #2 - Sushi Bar TV from Kevin Workman on Vimeo.

    Episode #2 from our Sushi Bar TV guys. They still haven’t gotten their act properly together yet - being a bit goofy sometimes, but I have not seen an octopus being cut before. Interesting, but creepy animal…

    Link:

  • http://www.sushibartv.com



  • Episode #1 Sushi Bar TV - Rough from Kevin Workman on Vimeo.

    Something is cookin’… Someone is about to setup a sushi bar webbased TV-show! Jeff Roberto and Jean Giron from Sushi Bar TV is here making their first episode where you learn how to make wasabi and sake bomb! The films are filmed on location at Sushi on a Roll - San Diego. Looking forward to the next.

    Link:

  • Sushibartv.com


  • What do you do when your sake classes do not sell out? You add sushi and naked ladies…

    Link:

  • More in NY Times Fish & Hips


  • Sesame seeds and rice: Like tight trousers and blazing guitar solos! Here is Average Betty, telling you how to make a Rock’n California Roll.
    >> Continue reading ‘Rock n’ California Roll’



    Now we are talking. We’ve covered lots of sushi cakes here, but this takes “the cake”!! Elisa Strauss is an actual cake artists and she has a Studio Art degree from Vassar and spent 4 years working for Polo Ralph Lauren. This video is from a segment of the PBS-series “is that cake?”, in which Elisa Strauss discusses her sushi cake. Absolutely stunning!

    Links:

  • That takes the cake
  • Sushi cakes on Sushi or Death


  • Otaku blogger Danny Choo has created this video showing food he ate at restaurants in Tokyo over the past year. Pay attention to his company for almost all of these meals… :) Some of them are sushi, but I envy him almost all of the food here. It looks delicious. I really want to go back to Tokyo now… Fun project!

    Links:

  • Via JapanProbe
  • Danny Choos website


  • Is this cool, or just weird? At least she is really into sashimi!

    Link:

  • Via Serious Eats
  • Check out Keyboard Cathy’s website


  • Here is another video from a sushi conveyor belt. “Watch the people’s reactions as a camera makes the rounds at a local sushi restaurant in Tomakomai, Hokkaido, Japan.” It almost feels like you are getting a sneak peek into something too private. Peoples expressions are so naked. Fascinating!

    Look at previous ones:

  • Camera on a conveyor at a Tokyo sushi bar
  • Another beautiful conveyor belt video


  • A good introduction into the Japanese names for different types of sushi. And a glimpse of how cool equipment they have in Japanese sushi kaiten sushi bars.



    Ikezukuri - Live fish

    This is something within the sushi tradition that I am actually against. Ikezukuri (生き作り/活け造り) is live fish being caught, sliced and served - without being killed. So - you end up with this gaping fish on your table looking at you… It is not for me.

    I have done it twice, but accidentally through ordering omakase and forgetting to let them know not to serve us that. I feel you should make sure that the fish IS completely dead before it is served. It needn’t be THAT fresh… I think it is just for the spectacle.

    Because that is what it is. So - for those of you who can stomach it - here is a video of Telegraph reporter Danielle Demetriou taste tests some of Tokyo’s freshest fish…
    >> Continue reading ‘Live sushi - Ikezukuri’



    “Founded by veterans of Google and YouTube, Howcast.com tries to brings together the personality of user-generated content with the quality of a professional video studio to create engaging, informative, and free how-to videos for consumers.” It is a great service for when you look for good quality videos. Here is one that in an educating way shows you how to make nigiri sushi.




    You are currently browsing the Sushi or Death weblog archives for the Video category.

    365 days of food in Tokyo
    52 pieces of sushi in one sitting...
    Alien sushi
    Another beautiful conveyor belt video
    Anpanman Kazari maki-zushi
    Australian Wasabi Peas fan song
    Bluefin tuna being loved to extinction
    Camera on a conveyor at a Tokyo sushi bar
    Crash test sushi
    Dancing sushi chefs
    Dancing sushi people...
    Defend your sushi corner
    Do's and dont's in sushi bars
    Don't do this at home. Or anywhere.
    For when you win the lottery...
    Fresh sushi
    Fugu - seafood version of Russian roulette
    Funny sushi commercial
    Great Sushi Competition - The Iron Chef
    Guru guru dating
    How to cut and plate a sushi roll
    How to cut fish for sashimi
    How to dissect and eat live sea urchins
    How to eat sushi II
    How To Fillet And Prepare Round Fish
    How to make a California roll
    How to make a California Roll with roe
    How to make a fancy maki
    How to make a rainbow roll
    How to make a salmon handroll (temaki)
    How to make a Sumosan Roll
    How to make a sushi cake - WOW!
    How to make bento box cars and fish
    How to make California and spicy tuna maki
    How to make cucumber roll
    How to make fruit sushi
    How to make Korean Sushi
    How to make Miso Soup
    How to make nigiri sushi
    How to make nigiri sushi
    How to make pickled ginger
    How to make sushi rice
    How to match wine with your sushi
    How to prepare sashimi
    How to prepare sashimi using crab & sea bream
    Impressive sushi eating skills!
    Ken Kawasumi was in Norway...
    Keyboard Cathy loves her sashimi...
    Know your sushi!
    Kyle Andrews - Sushi, a digital piece of art
    Live sushi - Ikezukuri
    Live sushi?
    Make Wii sushi!
    Making sushi with kids
    More Kazari maki-zushi
    Naked sushi & sake
    Rock n' California Roll
    Saikuzushi - festival sushi rolls
    Sushi Bar TV #1 - Wasabi and Sake Bomb
    Sushi Bar TV #2 - Cutting fresh octopus
    Sushi Bar TV #3 - Pokie Salad
    Sushi Celebrities - Kate and Jack
    Sushi celebrities - Rowan and Natalie
    Sushi Celebrity - Cameron Diaz
    Sushi Celebrity - Homer Simpson!
    Sushi celebrity - Jean Reno
    Sushi commercial - engineers
    Sushi commercial - need a new job?
    Sushi conveyor belt video from Hokkaido
    Sushi cravings
    Sushi of Gari 46 - Manhattan, NYC
    Sushi Pen
    Sushi robot - the true story...
    Sushi theme commercial - NTRA
    Sushi-gingerbread house
    Talk to Taka - the sushi chef
    Talking sushi
    The Japanese Tradition - chopsticks
    The Japanese Tradition - sushi
    The power of sushi
    The Sushi Roll has gone surfing
    The Swedish chef and raw fish!
    The Wasabi Way...
    The worlds largest sushi mosaic
    Trevor Corson teaches how to make sushi
    Trevor on Iron Chef America!
    True Confessions of a Sushi Addict
    Video from "The Sushi Awards 2007"
    Visit the Sushibar from home
    War history as food fights
    Wasaaaabi...
    Wasabi vs. El Salsador
    What? Snorting wasabi?

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