Categories: How to, Fun and weird
Via Davezilla.com - Ten ways to make a sushi chef loose it
Graphic Kazu’s sushi - Deviantart.com

Here is a list of what NOT to say when you are in a sushi bar. Remember - those knives are really sharp… We hold sushi chefs high in regards here at Sushi or Death, but this was still is funny. Just don’t go out and actually say or do these things. It’s an order!
- 1. “Hold the onions and slap some gravy on the fries willya?”
- 2. Send back every piece of Nigiri and yell, “Don’t you people know what medium-well means?”
- 3. Ask for ketchup.
- 4. “I’ve don’t know what’s in sushi, but it sure is good! Just glad there’s no seafood in it cause I’m deathly allergic to fish.”
- 5. Tell the chef his sushi was, “Not as good as the refrigerated sushi at Costco.”
- 6. “Waaassssssaaaaaaaabbbbiiiiiiii!”
- 7. “What is this shit? It looks like raw fish and rice.”
- 8. “My goldfish died today. Can we eat him?”
- 9. “I’ll take a breast and thigh meal.”
- 10. “Are the Godzilla rolls really made from Godzilla?”
Link:

Follow Sushi or Death on twitter














Hahahaha
so funny ! ! !
I do not know which one I prefer…
2
3
6
are my favourites ! ! Especially 2
Waaaaasaaaaaabiiii!!!
I think we also should have added - “ask for knives and forks” to this list… I actually saw that in a sushi bar! I don’t think the sushi chef lost it, but the two of us laughed all the way home.