Here is your chance to test your niche skill. How much do you really know about sushi? I did quite good - 87%. Not perfect though. Thought some of the questions were quite hard to answer, but because I did not understand their meaning of the question. (Typically me - explaining why I did not do a 100%…). 
Why don’t you try?
Click read more for the answers.
>> Continue reading ‘Test your Sushi IQ’
As you probably have understood - I adore Sushi Art! Look at it! It is absolutely amazing! I found these Kazari Maki-zushi images when I went looking for sushi art. The Japan Foundation in Sydney Australia had an event about kazari maki-zushi this summer.
How To Make Korean Sushi (Kimbob) - Watch today’s top amazing videos here
I have had or seen Korean sushi been made before. It is interesting, but I will definitely stick to the Japanese way of doing it. It feels more like it appreciate the subtleties. Details. The art of sushi… You know…
What’s with the paper plates here anyway? Don’t they use chopping boards in Korea? Hm.
I’ve seen this concept of naked sushi pop up lots of places lately. Hadaka Sushi is one of these restaurants that are mentioned in that contex. “Hadaka” means naked in Japanese which is very much the theme at the Hadaka Sushi restaurant, and their proclaimed concept is “sushi gone naughty”. I think I would add - “sushi gone sex industry American”. The restaurant is located in the heart of West Hollywood on Sunset strip and is an “Adults Only” Sushi restaurant, bar and lounge.
This website is dedicated to what she calls real food. It has a large section on Japanese food and sushi. It is run by this girl called Makiko (but her friends and family all call her Maki (cute!)). She was born in Tokyo, but grew up all over the place - in various sections of Tokyo and Saitama Prefecture in Japan; in three different places in England; and around the New York City area. She says about the content on her website:
>> Continue reading ‘Just hungry?’
On Tuesday, September 18 the Sacramento Asian Pacific Chamber of Commerce will hold the second regional event to qualify for the SushiMasters Finals. The event will be held at the Sacramento Asian Sports Foundation Facility, and here you will be able to watch the Sacramento region’s top sushi chefs compete for a spot in the 2008 SushiMasters Finals, scheduled for June 2008!
>> Continue reading ‘Sushi Masters 2007 - Sacramento Regional’
Innovative use of both the term and the looks of sushi - the University of Wisconsin-Madison’s Food Science Club developed something not made of fish, but of fruit. The dessert item, named Kudamushi Fruit Sushi, earned second place last weekend (July 28-29 2007) in the annual Institute of Food Technologists (IFT) product development competition in Chicago.
Don’t do it.
Just don’t do it.
