If you were wondering how to find your way around the swedish sushi scene - look up sushikartan.se. It is a great sushi website for finding your closest restaurant, and the community around it seems to be very engaged and educated!
>> Continue reading ‘Great Swedish sushi website - Sushikartan’
This is really an old news story but I don’t think I have posted it here before - Trevor Corson, author of “The Story of Sushi” and “The Secret Life of Lobsters,” discusses how he narrowly escaped a death by poisonous blowfish and the secrets you never knew about eating sushi. NECN Wired, 2007.
Sushi Bar Samurai is all about preparing traditional Japanese dishes for lost and wandering spirits so that they can transcend. “When a baking mishap disrupts the traditionally balanced diet of the spirit world, a young samurai must learn to master the art of sushi preparation to bring flavor and nutrition back to the afterlife.”
>> Continue reading ‘Sushi Bar Samurai - game’
I love Etsy.com. It is a website where you can buy only handmade, custom stuff - a lot of them one of a kind. This is also a place where the once who are utterly mad about sushi can make money off of their affection. Like the one making a plush fleece ipod case to look like ebi nigiri sushi.
Notcot.com did a photoshoot of Andrew Bell’s amazing O-No Food Company Sushi toys that launched with a limited edition Blue for International Comic-Con in San Diego. Incredibly cute little fellows. Why do they have to be limited? It’s vinyl. It is not as if they will go extinct…
>> Continue reading ‘O-NO Sushi’
Written by: Morten Authen, Askim
I’m very happy to say that we have very nice sushi restaurant in the middle of the countryside.
The place is located in the middle of Askim, 60km south-east of Oslo. The sushi is delicious, the staff is extremely friendly, it’s a clean and nice place. I regurarly eat there every week, mostly take-out.
The designer Issey Miyaki has an ad campaign on behalf of his fashion collection Pleats Please. He seems to also be in the sushi business now. Looks good.
See more pictures:
>> Continue reading ‘Sushi Pleats Please’
Similar to giving red wine or beer to animals before killing them which I have heard of before, the Japanese are now using acupuncture to the dying tuna in an effort to produce the most delicious sushi in the world.
>> Continue reading ‘Acupuncture and sushi’
Two sweet girls have just started their own sushi blog, focusing on their sushi experiences in first and foremost Trondheim but also other places. Their blog is pink, the girls are sushi loving and funny. In their own words:
>> Continue reading ‘Sushiblog for sushi lovers in Trondheim’
Yay! We are on vacation in sushi heaven (Los Angeles), and we finally get to eat some proper sushi again. Almost two year since we last were here, and we have had a lot of crap sushi in the mean time.
Our first pick was Nishi-Ya in Glendale and it has been around for two years (since 2007) the sushi chef (Kenji-san) told us. He has been working as a chef for over twenty years, starting his career in Tokyo, Japan. It is an Omakase ONLY place, which is the reason why we wanted to go there. Yum!
>> Continue reading ‘Nishi-Ya - Glendale, Los Angeles’
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