I feel like the world is desperate in trying to make sushimaking go faster, be more efficient. Is this just the normal strive to try to make things better? Do all of us want sushi to go faster? Anyway. Here is about a quarter of a sushi chef - introducing the “Sushi arm”…

According to Engadget, Chef Robot was on display at the International Food Machinery and Technology Exhibition in Tokyo. It really isn’t making your favorite chef an endangered species though, it is just another one of the quite creepy japanese robots, a “sanitary food and pharmaceutical robot” (FANUC’s M-430iA). Phew!

Thanks Trevor, for the link to this one.

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