Bozu - Brooklyn, New York
19Mar08
Written by: Izabella, New York
Definitely the best Sushi place in Brooklyn. I always have a great experience at Bozu and if you’re wondering if you should try it I would say YES!
Try the cold sakes, there are so many to try and they are all amazing. I had such a good experience at Bozu from beginning to end that I find it surprising that anyone could find any fault. I would pay twice as much for the quality of service and meal.
Also, get the party bomb platter! You’ll love it.
Summary:
The owners are lovely, the food and sake are amazing and the atmosphere is great!
General information:
Street adress: 296 Grand St, Brooklyn, NY 11211
Opening hours: Sun-Thu 6pm-12:00pm, Fri-Sat 6pm-1am
Phone number: (718) 384-7770
URL: oibozu.com
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Very cool website I wish mine were half of this.
I know that you are dedicated to, and all about, making your own sushi and “on the spot” (restaurants, sushi bars etc.) and probably not too excited about product that is frozen and ready for online purchase. However, there are many individuals who live in rural or small towns that do not have sushi bars and there are even more moms and dads that are working so hard they do not have the time to prepare sushi. A void that we try to fill.
In all candor, I am naturally looking for a “plug” of my product and even a mention on your website. We are a very small company looking to fill this void with the best product we can produce. We do not add extra preservatives and our rolls do not have a preservative aftertaste. We preserve our product through a proprietary recipe, vacuum packaging and flash freezing. If you follow our ‘Rules” for defrosting you have an absolutely amazing roll to enjoy, straight from your freezer. As a matter of fact(and perhaps a subjective fact, if facts can be subjective as they are in politics) chefs that we have sold to are incredibly impressed with our taste and the texture and integrity of our rice and overall product.
We take a great deal of pride in what we put out there and that is why we won’t sell to the Syscos for resale because it is imperative to maintain temperature. Enough of sales pitch. I am trying to make money, but I am also dedicated to putting out a quality product and introducing everyone to the wonderful world of sushi.
I would also like you, if it is ok with your policy, to let people know about an alternative, tasty and genuine maki and nigiri online availability, by visiting our website. http://www.sushi-ricewrap.com
Thanks again
Kyle C
RiceWrap