Comments on: Bozu - Brooklyn, New York http://www.sushiordeath.com/raw/bozu-brooklyn-new-york/2008/ Sushi or Death is devoted to the pleasures of sushi, from preparation to eating. Mon, 12 May 2008 12:18:13 +0000 http://wordpress.org/?v=2.2.1 By: Kyle C http://www.sushiordeath.com/raw/bozu-brooklyn-new-york/2008/#comment-1876 Kyle C Sat, 05 Apr 2008 12:31:45 +0000 http://www.sushiordeath.com/raw/bozu-brooklyn-new-york/2008/#comment-1876 Very cool website I wish mine were half of this. I know that you are dedicated to, and all about, making your own sushi and "on the spot" (restaurants, sushi bars etc.) and probably not too excited about product that is frozen and ready for online purchase. However, there are many individuals who live in rural or small towns that do not have sushi bars and there are even more moms and dads that are working so hard they do not have the time to prepare sushi. A void that we try to fill. In all candor, I am naturally looking for a "plug" of my product and even a mention on your website. We are a very small company looking to fill this void with the best product we can produce. We do not add extra preservatives and our rolls do not have a preservative aftertaste. We preserve our product through a proprietary recipe, vacuum packaging and flash freezing. If you follow our 'Rules" for defrosting you have an absolutely amazing roll to enjoy, straight from your freezer. As a matter of fact(and perhaps a subjective fact, if facts can be subjective as they are in politics) chefs that we have sold to are incredibly impressed with our taste and the texture and integrity of our rice and overall product. We take a great deal of pride in what we put out there and that is why we won't sell to the Syscos for resale because it is imperative to maintain temperature. Enough of sales pitch. I am trying to make money, but I am also dedicated to putting out a quality product and introducing everyone to the wonderful world of sushi. I would also like you, if it is ok with your policy, to let people know about an alternative, tasty and genuine maki and nigiri online availability, by visiting our website. http://www.sushi-ricewrap.com Thanks again Kyle C RiceWrap Very cool website I wish mine were half of this.
I know that you are dedicated to, and all about, making your own sushi and “on the spot” (restaurants, sushi bars etc.) and probably not too excited about product that is frozen and ready for online purchase. However, there are many individuals who live in rural or small towns that do not have sushi bars and there are even more moms and dads that are working so hard they do not have the time to prepare sushi. A void that we try to fill.
In all candor, I am naturally looking for a “plug” of my product and even a mention on your website. We are a very small company looking to fill this void with the best product we can produce. We do not add extra preservatives and our rolls do not have a preservative aftertaste. We preserve our product through a proprietary recipe, vacuum packaging and flash freezing. If you follow our ‘Rules” for defrosting you have an absolutely amazing roll to enjoy, straight from your freezer. As a matter of fact(and perhaps a subjective fact, if facts can be subjective as they are in politics) chefs that we have sold to are incredibly impressed with our taste and the texture and integrity of our rice and overall product.
We take a great deal of pride in what we put out there and that is why we won’t sell to the Syscos for resale because it is imperative to maintain temperature. Enough of sales pitch. I am trying to make money, but I am also dedicated to putting out a quality product and introducing everyone to the wonderful world of sushi.
I would also like you, if it is ok with your policy, to let people know about an alternative, tasty and genuine maki and nigiri online availability, by visiting our website. http://www.sushi-ricewrap.com

Thanks again
Kyle C
RiceWrap

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