At the restaurant Zauo in Kagawa-ken, Shikoku Japan, you actually have to first catch your sushi before getting to eat it! Parts of the restaurant is shaped like a boat from where you stand and try to to catch your dinner. In the water there are 10 different kinds of fish - from lobsters to mackerel.


When you do catch something, the waiters come and pick it up, take it to the kitchen and turn it into a sushi on the spot. In minutes it’s gone from fish to a fancy course that costs more than $30.

We at Sushi or Death are not the best at greeting our food before we eat it, but it does sound like an experience. Watch the video from the link below.

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