I am in the sushi cake mood these days. Gotten to be a visual sweet tooth. The guys at the Evil Mad Scientist Lab made their dessert to look like sushi and a lot of it too! Impressive!

To make this dessert sushi they used a simple white cake in the bottom, sliced to look like little cakes of rice. For wasabi, they used hard icing with a little bit of green food color added, and the the seaweed (nori) wrapper is made of something called “Fruit by the foot,”. The toppings include thin sliced twizzlers, miniature jawbreakers (as roe), and Swedish Fish (gummy fish?). From their description of the process:

- The neat rectangular cuts of “fish” are actually gummy bandages, detailed side down, that we picked up on a whim. These turned out to be some of the best looking pieces that we used, and were actually some of the best tasting as well. Color-selected Jujubes provide a good substitute for salmon eggs, and itty-bitty round sprinkles subsitute well for flying fish eggs. In the upper right, dried apricots do a pretty good fish imitation as well.

Great work, Evil Mad Scientist Lab!
I feel myself challenged to try and come up with something equally evil(?), colorful and fun!

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