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Mmmm. Real wasabi… The problem now is just to get a hold of the shark skin grater and a wasabi root… In Norway… Eh… :(






1 Response to “How to grate proper wasabi”

  1. Wow, you got a nice sushi site! Sashimi is my fav. I simply love japanese food, pretty presentation and non-oily. Cheers from Fruity

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