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	<title>Comments on: How to make gari (pickled ginger)</title>
	<link>http://www.sushiordeath.com/raw/how-to-make-gari-pickled-ginger/2007/</link>
	<description>Sushi or Death is devoted to the pleasures of sushi, from preparation to eating.</description>
	<pubDate>Wed, 20 Aug 2008 02:26:59 +0000</pubDate>
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		<title>By: Necessary equipments at Sushi or Death</title>
		<link>http://www.sushiordeath.com/raw/how-to-make-gari-pickled-ginger/2007/#comment-17</link>
		<author>Necessary equipments at Sushi or Death</author>
		<pubDate>Sun, 27 May 2007 19:18:57 +0000</pubDate>
		<guid>http://www.sushiordeath.com/raw/how-to-make-gari-pickled-ginger/2007/#comment-17</guid>
		<description>[...] (pickled ginger). This one cuts the ginger into those super thin slices you get at the restaurants. Make gari at home! It is [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] (pickled ginger). This one cuts the ginger into those super thin slices you get at the restaurants. Make gari at home! It is [&#8230;]</p>
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