Comments on: Italian sushi? http://www.sushiordeath.com/raw/italian-sushi/2007/ Sushi or Death is devoted to the pleasures of sushi, from preparation to eating. Mon, 13 Oct 2008 16:02:40 +0000 http://wordpress.org/?v=2.2.1 By: Kariknapp http://www.sushiordeath.com/raw/italian-sushi/2007/#comment-696 Kariknapp Sun, 28 Oct 2007 09:36:26 +0000 http://www.sushiordeath.com/raw/italian-sushi/2007/#comment-696 Hm. That's interesting. I had not heard of Crudo. Will make a post about it when I read more. It probably was. I would like to try that. Thanks for pointing this out! :) I love how the chefs at the Seven Sushi Samurai Award were using inspirational themes from their home country - like "The red square" made by the Russian sushi chef Andrei Sim (who also actually used balsamic vinegar in his dish) and the "Taco Sushi" by Mexican sushi chef Jose Calderon. I find the future of sushi inspiring! :) Hm. That’s interesting. I had not heard of Crudo. Will make a post about it when I read more. It probably was. I would like to try that. Thanks for pointing this out! :)

I love how the chefs at the Seven Sushi Samurai Award were using inspirational themes from their home country - like “The red square” made by the Russian sushi chef Andrei Sim (who also actually used balsamic vinegar in his dish) and the “Taco Sushi” by Mexican sushi chef Jose Calderon.

I find the future of sushi inspiring! :)

]]> By: Jonah http://www.sushiordeath.com/raw/italian-sushi/2007/#comment-681 Jonah Fri, 26 Oct 2007 20:34:31 +0000 http://www.sushiordeath.com/raw/italian-sushi/2007/#comment-681 I wonder if that is inspired by some Crudo (Italian sushi) chefs. I would be curious how that works since vinegar isn't only powerful, but "cooks" the fish and can firm up the flesh. I wonder if that is inspired by some Crudo (Italian sushi) chefs. I would be curious how that works since vinegar isn’t only powerful, but “cooks” the fish and can firm up the flesh.

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