Wow. I just realized (from looking at my Google Analytics) that Sushi or Death are turning 1 year today! Wohoo! There are lots of reasons to celebrate - this is the 400th post, we just passed over 50 000 unique visitors, we’ve been mentioned on lots of blogs, linked to from the coolest sites, referred to in printed media and linked to from The Wall Street Journal, gotten to know lots of sushi fanatics from all over the world and eaten lots of really good (and some not so good) sushi! Lots of things I did not believe would be possible when I started up. It has been a great year!
Thank you all for visiting and keep coming. Even though I kind of have a busy (day)job these days, I will keep on posting weird, interesting and fun sushi stuff! I think all of you should eat sushi to celebrate SOD today! (If you ever needed an excuse…)
Link:
Congratulations!
I love your blog, even though it’s a bit fishy
What is this “Sushi” you keep talking about?
Congrats! Sushi tastes almost nothing…. and then you add the sause… and then everything goes dead in your mouth. Even the wine. Ok, ok.. sake is the answer. And then what? No taste left at all. Sushi is all about japanese libido and fertility anxiety. Why kill a fresh fish in spicy sauses that makes every other beverage except sake taste shit? That said; the logo, the name and the author of this site rules!
I love your blog ’cause I Love sushi
HOOOOORAAAAYYY!!! Congratz on all the success! And thanks again for featuring one of our reviews on your site! We feel honored
Hats off to you on your cracking website. Keep up the good work.
Thank you all! Even you guys who don’t like sushi! Come back again and again, contribute when you feel like it or just visit to get your visual sushi fill! I will keep on posting.
On behalf of the ministry and myself, I congratulate you with your excellent website! I’m looking forward to many more years of SOD, and many more years of sushimeals with you. Let’s do our share in increasing the norwegian annual consume of fish from the scandalous 16 kg!
Hehe. I love it, Guri! I am proud to almost have my own private minister in the family.
Yes, we shall have to continue to do our part in increasing the annual consume of fish - in all countries!
You should comment with your experience from Alex sushi btw.
See you soon!
Congratulations on your First Year! Very cool website I wish mine were half of this.
I know that you are dedicated to, and all about, making your own sushi and “on the spot” (restaurants, sushi bars etc.) and probably not too excited about product that is frozen and ready for online purchase. However, there are many individuals who live in rural or small towns that do not have sushi bars and there are even more moms and dads that are working so hard they do not have the time to prepare sushi. A void that we try to fill.
In all candor, I am naturally looking for a “plug” of my product and even a mention on your website. We are a very small company looking to fill this void with the best product we can produce. We do not add extra preservatives and our rolls do not have a preservative aftertaste. We preserve our product through a proprietary recipe, vacuum packaging and flash freezing. If you follow our ‘Rules” for defrosting you have an absolutely amazing roll to enjoy, straight from your freezer. As a matter of fact(and perhaps a subjective fact, if facts can be subjective as they are in politics) chefs that we have sold to are incredibly impressed with our taste and the texture and integrity of our rice and overall product.
We take a great deal of pride in what we put out there and that is why we won’t sell to the Syscos for resale because it is imperative to maintain temperature. Enough of sales pitch. I am trying to make money, but I am also dedicated to putting out a quality product and introducing everyone to the wonderful world of sushi.
I would also like you, if it is ok with your policy, to let people know about an alternative, tasty and genuine maki and nigiri online availability, by visiting our website. http://www.sushi-ricewrap.com
Thanks again
Kyle C
RiceWrap