Trevor Corson seems to be a popular guy these days. He is the author of the relatively new book The Zen of Fish which I already have recommended here on Sushi or Death. In this interview with The Washington Post he also shows us how to make sushi! It is pretty much the same things as I learned at the beginners class at the California Sushi Academy, and it is a nice and easy introduction to how to make sushi at home.

I could not link the video in here, but you can see it on the newspapers website.

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